Food Service Production Lead — Meals, Training & Sanitation

The GEO Group, Inc.; Baldwin Township (MI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health Insurance

401(k) Matching

Paid Time Off

Paid Holidays

Vision Insurance

Life Insurance

Tuition Reimbursement

Employee Discount

Reduced Tuition Rates

Disability Insurance

Employee Assistance Program

Dental Insurance

Paid Training

Flexible Spending Account

Job summary

The GEO Group, Inc. is seeking a Food Service Production Supervisor to help manage the facility’s meal production, supervise dining and service staff, and maintain sanitary operations. You will review menus, control food quality, and ensure efficient service in a correctional setting.

A minimum of three years in food service management is required, with strong communication and leadership skills. Role involves oversight of food storage, inventory, and staff training, with opportunities for

Qualifications

• Requires 3+ years of experience managing a food service operation in a commercial, military, or institutional facility.
• Effective interpersonal and communication skills; problem-solving ability.
• Proficiency with computer systems and basic warehousing knowledge preferred.

Responsibilities

• Assist in overall production of high quality meals for the facility.
• Supervise kitchen, service line and dining area staff; ensure sanitation compliance.
• Oversee inventory, ordering, and storage of food and non-food supplies.
• Direct work, train staff including detainee food service personnel, and ensure safety standards.

Skills

People skills

Communication

Problem solving

Team leadership

Education

High school diploma or GED

Tools

Computer systems

Job description

The GEO Group, Inc. is seeking a Food Service Production Supervisor to help manage the facility’s meal production, supervise dining and service staff, and maintain sanitary operations. You will review menus, control food quality, and ensure efficient service in a correctional setting.

A minimum of three years in food service management is required, with strong communication and leadership skills. Role involves oversight of food storage, inventory, and staff training, with opportunities for