Institutional Cook & Food Service Leader

The GEO Group; Littleton (CO); In loco; USD 26.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Time Off

Paid Holidays

401(k) Matching

Health Insurance

Vision Insurance

Life Insurance

Health Savings Account

Tuition Reimbursement

Employee Discount

Reduced Tuition Rates

Disability Insurance

Employee Assistance Program

Pet Insurance

Dental Insurance

Paid Training

Flexible Spending Account

Descrizione del lavoro

The GEO Group is seeking a Food Service Cook for its facilities in the United States. This role involves preparing a variety of foods in line with the facility menu, while maintaining quality and production records.

The position emphasizes adherence to sanitation standards, training detainee staff, ordering and inventory management, and ensuring consistent service in a correctional environment. A strong focus on safety and client relations is required.

Competenze

• High school diploma or equivalent certification required.
• Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting.
• Relevant technical training courses in food service preparation and cooking preferred.
• Prior cooking and correctional food service training preferred.

Mansioni

• Cooks food as directed in the facility menu and maintains production records.
• Directs work, trains detainee food service staff, and inspects performance.
• Conducts orientation and training programs for staff employees.
• Responsible for preparation scheduling and the quality assurance of all foods and supplies.
• Responsible for placing orders for food and supplies and managing deliveries and inventory.
• Ensures the sanitation and safety program is actively practiced in all areas of the department.
• Assists management in maintaining a high level of good client relations.
• Performs other duties as assigned.

Formazione

High school diploma or equivalent certification

Descrizione del lavoro

The GEO Group is seeking a Food Service Cook for its facilities in the United States. This role involves preparing a variety of foods in line with the facility menu, while maintaining quality and production records.

The position emphasizes adherence to sanitation standards, training detainee staff, ordering and inventory management, and ensuring consistent service in a correctional environment. A strong focus on safety and client relations is required.