Food Service Operations Manager

ARAMARK; Chesapeake (VA); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Chesapeake, United States, is seeking a Food Service Manager to lead daily dining operations, ensure food quality and safety, supervise staff, and manage scheduling, inventory, vendor relations, and budgeting. You will collaborate with culinary and facilities teams to drive guest satisfaction and innovation in a fast-paced hospitality environment.

The role offers opportunities for growth within ARAMARK's inclusive culture and diverse career paths in hospitality and service management.

Qualifications

• Previous experience in food service management or hospitality operations.
• Strong leadership and team supervision skills.
• Knowledge of food safety regulations and budgeting is a plus.

Responsibilities

• Lead daily dining operations and uphold food quality and safety standards.
• Supervise staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls, partnering with culinary and facilities teams.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.