Food Service Operations Leader

Hyvee.io; Olathe (KS); On-site; USD 21,000 - 36,000; Full time

Job summary

Hy-Vee is seeking a Food Service Manager for the Market Grille and related departments. You will lead the full food service operation, oversee staff and menus, and partner with chefs to deliver high-quality, affordable offerings. A strong emphasis on hospitality and team culture is essential.

The role requires supervising a diverse food service team, setting standards for service, and driving profitability while maintaining safety and sanitation. Enthusiasm for customer satisfaction is key.

Qualifications

• High school diploma or equivalent required.
• One year of related food service experience required.
• Sanitation and food safety knowledge encouraged.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile.
• Oversee food quality and presentation across all food service departments.
• Plan menus with chefs and personnel, manage cost analysis for pricing.
• Oversee inventory and purchasing of supplies.
• Monitor costs, portion control, and waste reduction.
• Ensure health, safety, and liquor regulations compliance.

Skills

Hospitality

Team leadership

Problem solving

Cost analysis

Interviewing

Communication

Education

High school diploma

Food safety coursework

1 year related experience

Job description

Hy-Vee is seeking a Food Service Manager for the Market Grille and related departments. You will lead the full food service operation, oversee staff and menus, and partner with chefs to deliver high-quality, affordable offerings. A strong emphasis on hospitality and team culture is essential.

The role requires supervising a diverse food service team, setting standards for service, and driving profitability while maintaining safety and sanitation. Enthusiasm for customer satisfaction is key.