Food Service Operations Leader

Break Time; Missouri; Hybrid; USD 36,000 - 56,000; Full time

Job summary

Break Time is seeking a Food Service Manager to oversee day-to-day store operations, drive profitability, manage inventory and labor, and ensure top-notch customer service. You will lead food preparation, maintain cleanliness, and enforce safety standards while coordinating with management to optimize store performance.

The role emphasizes training and supervising staff, maintaining effective vendor relationships, and adhering to all local and federal regulations.

Qualifications

• 18 years of age or older.
• Flexible availability including weekends and holidays.
• ServeSafe certified or able to complete course and pass test.
• Legal authorization to work in the United States.
• Pre-employment background check and drug test required.

Responsibilities

• Greet and assist customers with courteous service and handle transactions.
• Promote sales through suggestive selling techniques.
• Prepare food following guidelines, recipes, and safety standards.

Skills

Customer service

Team leadership

Education

High school diploma or GED

Job description

Break Time is seeking a Food Service Manager to oversee day-to-day store operations, drive profitability, manage inventory and labor, and ensure top-notch customer service. You will lead food preparation, maintain cleanliness, and enforce safety standards while coordinating with management to optimize store performance.

The role emphasizes training and supervising staff, maintaining effective vendor relationships, and adhering to all local and federal regulations.