Food Service Leader — Fast-Paced Team

Break Time; Columbia Township (MO); Hybrid; USD 42.000 - 52.000; Vollzeit

Zusammenfassung

Break Time Food Service Managers oversee day-to-day operations of formal food service programs, including sales profitability, expense control, waste control, inventory, labor, and customer service. The role requires energetic leadership and a commitment to food safety and quality.

Responsibilities include supervising staff, training employees, managing labor schedules, and ensuring compliance with safety standards while delivering excellent customer experiences.

Qualifikationen

• Must be 18 years or older.
• Able to obtain Food Handler’s Card or equivalent.
• ServeSafe certification or ability to complete course.

Aufgaben

• Greet and assist customers with fast, courteous service and handle transactions.
• Promote sales using suggestive selling techniques.
• Prepare and present food following recipes and guidelines; ensure proper temperatures and freshness.
• Maintain cleanliness and safety in store and food prep areas; handle inventory.

Kenntnisse

Customer service

Team leadership

Communication

Mathematical calculations

Attention to detail

Physical stamina

Problem solving

Ausbildung

High school diploma or GED

ServeSafe certification

Tools

POS systems

Inventory tracking

Jobbeschreibung

Break Time Food Service Managers oversee day-to-day operations of formal food service programs, including sales profitability, expense control, waste control, inventory, labor, and customer service. The role requires energetic leadership and a commitment to food safety and quality.

Responsibilities include supervising staff, training employees, managing labor schedules, and ensuring compliance with safety standards while delivering excellent customer experiences.