Food Service Manager - Lead Menu, Costs & Team

Chartwells Higher Education; North Carolina; Vor Ort; USD 41.000 - 42.000; Vollzeit

Zusammenfassung

Chartwells Higher Education in Whitby, ON is seeking a Food Service Manager to drive the financial success of the unit, oversee food preparation, menu planning and budgeting, and lead a catering-focused team. The role emphasizes cost control, staff development, and delivering excellent client service.

The successful candidate will manage staffing, ensure compliance with food safety and WHMIS regulations, and implement training to maintain high standards across operations.

Qualifikationen

• At least two years of related food service management experience with at least one year of catering experience.

Aufgaben

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with QA, OHSA and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of staff.

Kenntnisse

Food service management

Catering experience

Cost control

Jobbeschreibung

Chartwells Higher Education in Whitby, ON is seeking a Food Service Manager to drive the financial success of the unit, oversee food preparation, menu planning and budgeting, and lead a catering-focused team. The role emphasizes cost control, staff development, and delivering excellent client service.

The successful candidate will manage staffing, ensure compliance with food safety and WHMIS regulations, and implement training to maintain high standards across operations.