Executive Chef - Campus Dining Innovator & Leader

Compass Group USA; Johnstown (Cambria County); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

10% Bonus Based on Performance

Job summary

Chartwells Higher Ed is seeking an Executive Chef to oversee all culinary functions for a dining account and lead a team while ensuring safety and sanitation standards. You will manage costs, develop menus, and coordinate with the culinary team to uphold quality and service across the operation.

The role emphasizes inventory management and rolling out new culinary programs in collaboration with marketing and culinary teams for campus dining environments.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High-volume production

Menu planning

Education

Culinary degree preferred

Job description

Chartwells Higher Ed is seeking an Executive Chef to oversee all culinary functions for a dining account and lead a team while ensuring safety and sanitation standards. You will manage costs, develop menus, and coordinate with the culinary team to uphold quality and service across the operation.

The role emphasizes inventory management and rolling out new culinary programs in collaboration with marketing and culinary teams for campus dining environments.