Campus Dining Chef Manager: Lead Menus & Catering

Chartwells Higher Education Dining Services; New York (NY); On-site; USD 64,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Shopping Program

Wellness Programs

Discount Marketplace

Identity Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking a Chef to ensure client satisfaction by providing culinary resources, supporting service operations, and helping develop menus. You may manage scheduling, discipline, and hiring in the department, and assist the Executive/Sous Chef with menus and ordering.

This role offers opportunities to lead culinary programs, execute catering events, and collaborate with marketing and culinary teams to deliver high-quality dining experiences on campus.

Qualifications

• Hands-on chef experience required.
• Experience in high-volume food service operations.
• Strong knowledge of food quality, sanitation, and cost controls.

Responsibilities

• Provide culinary resources and support to client and customer service.
• Assist with menu development, ordering, and cost controls.
• Develop new menus and coordinate catering events.

Skills

Frontline chef experience

MS Office (Excel)

Computer skills

ServSafe certification

Education

Associate’s degree in Culinary Arts

Job description

Chartwells Higher Education is seeking a Chef to ensure client satisfaction by providing culinary resources, supporting service operations, and helping develop menus. You may manage scheduling, discipline, and hiring in the department, and assist the Executive/Sous Chef with menus and ordering.

This role offers opportunities to lead culinary programs, execute catering events, and collaborate with marketing and culinary teams to deliver high-quality dining experiences on campus.