Food Service Manager

Chartwells Higher Education; North Carolina; Presencial; USD 41 000 - 42 000; Tempo integral

Resumo da oferta

Chartwells Higher Education in Whitby, ON is seeking a Food Service Manager to drive the financial success of the unit, oversee food preparation, menu planning and budgeting, and lead a catering-focused team. The role emphasizes cost control, staff development, and delivering excellent client service.

The successful candidate will manage staffing, ensure compliance with food safety and WHMIS regulations, and implement training to maintain high standards across operations.

Qualificações

• At least two years of related food service management experience with at least one year of catering experience.

Responsabilidades

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with QA, OHSA and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of staff.

Conhecimentos

Food service management

Catering experience

Cost control

Descrição da oferta de emprego

27432-Durham Whitby Cafe- | 27432
1690 CHAMPLAIN AVE
WHITBY, ON L1N 9B2, CAN

Description

The salary range for this position is $58,000 to $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Food Service Managers , we’d ask you to do the following for us:

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Think you have what it takes to be our Food Service Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least two years of related food service management experience with at least one year of catering experience.
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentations to food service operations.
• A strong motivator, mentor and leader with management skills.
• A detail-oriented individual and a strong team player.
• Excellent communication skills (written and verbal).