Food Service Manager: Lead Dining Ops & Growth

ARAMARK; Plainfield (IN); On-site; USD 40,000 - 64,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead dining operations at a client site, overseeing menu execution, quality, and customer satisfaction. You will supervise staff, implement Aramark's service model, and drive performance through coaching and daily briefings.

This role focuses on safety, sanitation, cost controls, and achieving client financial targets while delivering a high quality dining experience.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to stand for extended periods and lift up to 50 lb.
• Excellent communication and relationship-building with clients.

Responsibilities

• Lead the front-of-house dining operation and supervise staff.
• Engage and develop team members to their fullest potential.
• Plan and lead daily team briefings.
• Ensure safety, sanitation, and compliance with policies.
• Manage P&L performance and meet client financial targets.
• Identify client needs and communicate progress.

Skills

Interpersonal skills

Customer service

People development

Leadership

Safety & sanitation

Education

Bachelor's degree or equivalent

Management experience

Job description

ARAMARK in the United States is seeking a Food Service Manager to lead dining operations at a client site, overseeing menu execution, quality, and customer satisfaction. You will supervise staff, implement Aramark's service model, and drive performance through coaching and daily briefings.

This role focuses on safety, sanitation, cost controls, and achieving client financial targets while delivering a high quality dining experience.