Dining Services Manager: Lead Teams & Guest Experience

Aramark Corporation; Bessemer (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

Aramark Corporation is seeking a Food Service Manager to lead dining operations, develop your team, and deliver quality meals in a client-focused environment. You will drive service excellence while ensuring safety and sanitation across all dining areas.

Responsibilities include planning daily briefings, managing budgets and client relations, and ensuring performance meets client objectives and company targets. This role emphasizes leadership, teamwork, and operational excellence.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsibilities

• Provide leadership to engage and develop team members to their fullest potential.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Manage P&L statements and deliver financial targets.
• Adopt Aramark processes and educate teams on margin levers.
• Lead front-of-house dining operations and coordinate with the Food Service Director.
• Plan daily team briefings and ensure staff training and performance.

Skills

Leadership

Client relationships

Financial targets

Productivity

Compliance

Team supervision

People skills

Education

Bachelor's degree

Equivalent experience

Job description

Aramark Corporation is seeking a Food Service Manager to lead dining operations, develop your team, and deliver quality meals in a client-focused environment. You will drive service excellence while ensuring safety and sanitation across all dining areas.

Responsibilities include planning daily briefings, managing budgets and client relations, and ensuring performance meets client objectives and company targets. This role emphasizes leadership, teamwork, and operational excellence.