Food Service Operations Leader: Guest Experience & Growth

ARAMARK; Hueytown (AL); On-site; USD 42,000 - 60,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, uphold high standards of quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations while overseeing budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and foster an inclusive culture that supports growth in hospitality and service management

Responsibilities

• Lead daily dining operations, upholding high standards of food quality, safety and guest service.
• Supervise and develop staff, manage scheduling, inventory and vendor relations.
• Oversee budgeting and cost controls to maximize efficiency.
• Partner with culinary and facilities teams to support initiatives that drive guest satisfaction.

Job description

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, uphold high standards of quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations while overseeing budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and foster an inclusive culture that supports growth in hospitality and service management