Food Service Manager: Lead Dining Operations & Team Growth

Aramark; Garden City (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, overseeing menu-based prep and customer-centric service. You will develop the team using Aramark's coaching model, identify client needs, and drive financial performance through margin-enhancing practices.

The role emphasizes safety, sanitation, and cross-department collaboration to deliver a high-quality dining experience for customers and partners alike.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• Experience in management and team leadership.
• Strong interpersonal and customer service skills.
• Ability to maintain client relationships and reports.
• Knowledge of safety and sanitation standards.

Responsibilities

• Lead and develop team members using coaching model.
• Identify client needs and communicate progress.
• Manage P&L statements and financial targets.
• Improve margins through cost controls and efficiency.
• Ensure safety, sanitation, and compliance across operations.
• Direct front-of-house dining operations and planning.

Skills

Team leadership

Coaching & development

Customer service

Communication

Operations management

Safety & compliance

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, overseeing menu-based prep and customer-centric service. You will develop the team using Aramark's coaching model, identify client needs, and drive financial performance through margin-enhancing practices.

The role emphasizes safety, sanitation, and cross-department collaboration to deliver a high-quality dining experience for customers and partners alike.