Healthcare Kitchen Supervisor & Nutrition Menu Lead

LESC; New York (NY); Vor Ort; USD 40.000 - 41.605; Vollzeit

Benefits dieser Stelle

Generous time off including 4 weeks of vacation

Medical, dental, and vision insurance

Discounted commuter benefits

Life insurance and long-term disability

Zusammenfassung

An esteemed health service organization in New York is seeking a Food Service Manager to oversee food preparation, ensure adherence to health and safety regulations, and manage dietary programs. The ideal candidate will have extensive experience managing food services in a healthcare setting and possess a solid understanding of nutrition and cooking. This role offers competitive pay and generous benefits including comprehensive health insurance and vacation time.

Qualifikationen

• Five years of experience in management of a health care or food service setting.
• Food Handlers’ license required.
• Ability to lift up to 50 lb.

Aufgaben

• Supervise food preparation and portioning according to NYC nutrition standards.
• Develop menu types and food specifications for purchase.
• Attend food shows and stay updated on industry standards.

Kenntnisse

Management experience

Food safety knowledge

Cooking skills

Nutrition knowledge

Computer literacy

Ausbildung

High school diploma or GED

Jobbeschreibung

An esteemed health service organization in New York is seeking a Food Service Manager to oversee food preparation, ensure adherence to health and safety regulations, and manage dietary programs. The ideal candidate will have extensive experience managing food services in a healthcare setting and possess a solid understanding of nutrition and cooking. This role offers competitive pay and generous benefits including comprehensive health insurance and vacation time.