Food Service Manager

Maschio's Food Services, Inc.; Asbury Park (NJ); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Summers off

Weekday schedule

Day shift

Job summary

Maschio's Food Services, Inc. in the Asbury Park area is seeking a Food Service Manager for our school program. The role is Monday through Friday, day shift, 6 hours per day, with no weekends and summers off.

Responsibilities include managing daily kitchen operations, cooking meals, portion control to NSLP standards, ordering and inventory, POS support, and ensuring safety and cleanliness.

Qualifications

• Experience managing a school food service operation.
• Strong knowledge of food safety protocols and NSLP guidelines.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Manage daily kitchen operations.
• Cook meals and follow NSLP recipes and portion controls.
• Place orders, manage inventory, support promotions.
• Assist with cash handling and keep records in the POS system.
• Enforce PPE usage and food safety practices.
• Maintain a clean, safe kitchen at all times.
• Recruit and schedule food service staff and substitutes.

Skills

Food service management

Team coordination

Cooking

Inventory management

Cash handling

Safety compliance

Education

ServSafe Certification

Tools

POS system

Job description

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off.

ServSafe® Certification a plus. Must be comfortable working in a fast pace team environment. Able to obtain the proper documentation to work in schools

Duties To Include

• Managing the operation on a daily basis.
• Cooking - Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines.
• Ordering - Placing orders, inventory, assist in marketing promotions.
• POS/Register - Assist workers with cash collection, follow recording keeping procedures.
• Safety - Endure all personal protection equipment is in use at all times
• Cleanliness - maintain a clean and safe kitchen at all times.
• Staffing - secure food service workers, and substitutes.