Service Leader: Lead Crew, Elevate Food Quality

Chipotle Mexican Grill group; Elko (NV); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring for a Service Leader to oversee safe, quality food preparation and a well-trained crew, ensuring a positive customer experience. The role emphasizes maintaining a clean line, proper equipment, and supporting daily operations while on the floor.

The position requires high school completion, restaurant experience, and knowledge of food safety and cash handling policies. A strong focus on leadership development and office duties is also noted.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge and experience of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean and organized with properly functioning equipment.
• Be on your feet while clocked in and assist with other tasks when busy.
• Make sure great tasting, high quality food is served.
• Resolve food quality issues and assist with customer incidents.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front of house Crew.
• Assist with crew performance reviews and with future leaders.

Skills

Food With Integrity philosophy

Cash handling policies

Food Safety

Office paperwork

Language skills

High school diploma

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring for a Service Leader to oversee safe, quality food preparation and a well-trained crew, ensuring a positive customer experience. The role emphasizes maintaining a clean line, proper equipment, and supporting daily operations while on the floor.

The position requires high school completion, restaurant experience, and knowledge of food safety and cash handling policies. A strong focus on leadership development and office duties is also noted.