Food Service Director

Elior Group; Helena-West Helena (AR); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical <

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining in Arkansas seeks a motivated Food Service Director to lead a team across Helena and Blytheville accounts. You will manage all dining operations, supervise staff, ensure safety and sanitation standards, and oversee budgeting to meet targets.

Weekly travel between sites is required. The role emphasizes strong communication with hourly staff and executives, and delivering high‑quality meals aligned with NSLP guidelines. Competitive benefits and growth opportunities are included.

Qualifications

• At least four years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget the department and directly purchase ingredients to meet targets and forecasts.
• Coordinate with the district manager or other departments regarding dining service."],
• CoT_job_summary_short拟?
• job_summary_shortiggles
• COMPANY NAME: Elior School DiningKEY POINTS: lead dining operations, travel between sites, budgeting and staff leadership
• <p>Elior School Dining in Arkansas seeks a motivated Food Service Director to lead a team across Helena and Blytheville accounts. You will manage all dining operations, supervise staff, ensure safety and sanitation standards, and oversee budgeting to meet targets.</p><p>Weekly travel between sites is required. The role emphasizes strong communication with hourly staff and executives, and delivering high‑quality meals aligned with NSLP guidelines. Competitive benefits and growth opportunities are included.</p>
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• fulltime
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• on site
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• 60000
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• salary_estimation_cot
• Food Service Director in Arkansas with travel: up to $60,000 yearly; typical range $36k–$60k based on experience.
• estimated_low
• 36000
• estimated_medium
• 48000
• estimated_high
• 60000
• currency
• USD
• frequency
• yearly
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• hiring_department_name
• Elior School Dining

Skills

Communication skills

Team leadership

Operations coordination

Food service operations

Tools

MS Office

Job description

Select how often (in days) to receive an alert:

We are looking to add a motivated, effective food service director to our School Dining team in Helena and Blytheville. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal

Weekly travel required between Helena and Blytheville school accounts

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:

Must-haves:

• At least four years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• Previous experience in school dining under NSLP
• Previous experience in food service contract services
• ServSafe and/or HACCP certification

Where you'll be working:

Compensation Range

Up to $60,000 per year depending on experience

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.