FT Food Service Supervisor

Aviands Food & Services Management; Blytheville (AR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

UNUM disability/Hospital Indemnity

Discount Program

Commuter Benefits

Employee Assistance Program (EAP)

401k

Paid Time Off

Holiday Pay

Job summary

Elior North America is seeking a food service supervisor to join the Elior School Dining team in Helena, AR. You will oversee meal production and service, ensuring adherence to recipes and contractual obligations while leading a team of staff.

This full-time onsite role focuses on supervising meal quality and staff performance, supporting school dining programs and student meals under NSLP guidelines.

Qualifications

• Experience supervising multiple employees.
• Excellent communication and interpersonal skills.
• Strong organizational skills and attention to detail.
• Knowledge of NSLP guidelines is a plus.

Responsibilities

• Provide hands-on supervision of the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervising multiple employees

Strong communication

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Requisition ID43038-Posted09/16/2026-Education-United States-Full-Time

Job Reference Number: 43038
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Delta Preparatory

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team in Helena, AR. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must‑haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice‑to‑haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

Compensation Range

up to $17 / hour based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.