Food Service Assistant

Orange County Government; Orlando (FL); Presencial; USD 25.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

10 paid holidays

18 days paid time off

Longevity bonus

Low-cost medical

Dental

Vision

Life insurance

Florida Retirement System

Tuition reimbursement

Wellness programs

Descripción de la vacante

Orange County Government in Orlando, Florida is seeking a dedicated Food Service Worker to assist in preparing and serving meals for patients and staff, in accordance with dietary guidelines and safety standards.

Responsibilities include inventorying supplies, setting up serving lines, cooking and baking from menus, and maintaining cleanliness in kitchen areas, with supervision provided by the Food Service Supervisor.

Formación

• One month of experience in institutional cooking.
• Knowledge of sanitation and personal hygiene standards for food prep and service.
• Ability to work under high temperature conditions.

Responsabilidades

• Assists in inventorying food supplies and maintaining lists to be purchased.
• Sets up serving line and assists in serving prepared food.
• Cooks and bakes foods from menus for regular and special diets.
• Assists in cleaning kitchen equipment and inspects work areas for cleanliness.
• Assists in off-shift operations and supports the Food Service Supervisor.

Conocimientos

Large-scale cooking

Sanitation standards

Temperature control

Kitchen equipment operation

Coordinate food service workers

Following instructions

Descripción del empleo

Overview

At Orange County Government, we are proud to serve the public with integrity, honesty, fairness, and professionalism. We develop innovative policies and services that impact Central Florida and shape the future of our community. We believe in hiring the very best. Our workplace experience sets us apart and makes us a great place to work. Our goal is to create an environment of exceptional organizational values, customer service standards, and employee satisfaction. Orange County Government is committed to providing equal opportunity in employment and services to all individuals.

General Functions

Performs a variety of duties in preparing and servicing food and assisting the Food Service Supervisor in coordinating activities of food service employees.

The employee in the position allocated to this class is responsible for assigning and directing lower graded employees in accomplishing routine tasks. Duties include preparing and serving food in the kitchen and dining facility for patients and employees and assuming responsibility for efficient operation during off-shift hours and in the absence of the Food Service Supervisor.

Work is performed under the general supervision of the Food Service Supervisor and is reviewed for conformance to prescribed policies and procedures.

Representative Duties/Assignments

• Assists in inventorying food supplies and maintaining lists of supplies to be purchased.
• Sets up serving line and assists in the serving of prepared food.
• Cooks and bakes foods from prepared menus for regular and special diet patients.
• Assists in cleaning kitchen equipment and inspects work areas for maintenance of proper cleanliness standards.
• Mixes liquid food formulas as directed by physicians or dieticians.
• Assumes responsibility for efficient operation of dietary section during off-shift hours and in absence of Food Service Supervisor.
• Performs related work as required.

Minimum Qualifications

One month of experience in institutional cooking.

Required Skills, Knowledge And Abilities

• Knowledge of the materials, equipment and methods used in preparing food on a large scale.
• Knowledge of sanitation and personal hygiene standards required in food preparation and service.
• Knowledge of a variety of standard cooking recipes and the ability to work therefrom.
• Ability to work under conditions of high temperature.
• Ability to operate standard cooking equipment and to use kitchen and cooking utensils in a large-scale food preparation.
• Ability to coordinate workers engaged in food service activities.
• Ability to follow and transmit oral and written instructions.

Application Deadline

Open Date: 10/09/2026

Close Date: 10/16/2026

This posting is subject to close without prior notice.

Salary Information

• Pay Grade: 010 - From $18.64 to $21.15
• FLSA Status: Non-Exempt
• Placement based on Education and Experience

Benefits

• 10 paid holidays and up to 2 floating holidays annually.
• 18 days paid time off per year.
• Longevity bonus based on years of service.
• 6 days of paid TERM (sick) time annually.
• Low-cost medical, dental, vision, additional life insurance.
• Free basic life, long term disability, and employee assistance for all the family members effective on day one.
• Participation in the Florida Retirement System.
• Employee assistance program includes multiple free one on one sessions with licensed counselors and online tools for legal advice, financial planning, personal life balance, etc.
• Free access to Wellworks gyms and Orange County Recreation Centers.
• Free onsite wellness coaching, including dietician and nurse.
• Tuition reimbursement program.
• Earn service time to forgive student loans.

Disclaimer: Benefits may vary for employees under collective bargaining agreements.

For more information on Benefits visit - https://www.ocfl.net/EmploymentVolunteerism/EmployeeBenefits.aspx

Educational Requirements

If your education was obtained in the United States, the County recognizes degrees or diplomas which are accredited by an agency recognized by an agency recognized by the United States Department of Education (USDE) or the Council for Higher Education Accreditation (CHEA). If you have obtained education from a country other than the United States, your degree or diploma must be evaluated to determine the United States equivalency by a member of the National Association of Credential Evaluation Service (NACES) or the Association of International Credentials Evaluations (AICE) at your expense.

Notes

Selected candidate will be required to successfully complete the pre-employment drug, physical and background check.