Technician On Call

Orange County Government; Orlando (FL); On-site; USD 23,000 - 24,000; Full time

Job summary

Orange County Government is hiring a Food Service Technician On Call to support meal preparation, sanitation, and dietary service for residents in Central Florida. The role reports under a supervisor and follows established policies and performance standards.

Responsibilities include inventorying supplies, setting up serving lines, preparing meals, and ensuring adherence to dietary needs. Candidates need a high school diploma and one month of relevant experience; employment may require

Qualifications

• High school diploma or equivalent.
• One (1) month of experience in institutional or large-scale food preparation.

Responsibilities

• Assists with inventorying food supplies and maintaining lists of items to be purchased.
• Sets up serving lines and assists in the service of prepared meals.
• Prepares and cooks food items according to established menus, including accommodations for special dietary needs.
• Cleans and sanitizes kitchen equipment, utensils, and food preparation areas.
• Assists with inspecting work areas to ensure compliance with cleanliness and sanitation standards.
• Prepares and mixes liquid food formulas as prescribed by physicians or dietitians.
• Assumes responsibility for the efficient operation of the dietary section during off-shift hours and in the absence of the supervisor.
• Performs other related duties as assigned.

Job description

Overview

At Orange County Government, we are proud to serve the public with integrity, honesty, fairness, and professionalism. We develop innovative policies and services that impact Central Florida and shape the future of our community. We believe in hiring the very best. Our workplace experience sets us apart and makes us a great place to work. Our goal is to create an environment of exceptional organizational values, customer service standards, and employee satisfaction. Orange County Government is committed to providing equal opportunity in employment and services to all individuals.

Job Description

General Functions

This key position performs a variety of duties related to food preparation, meal service, and kitchen operations. The Technician On Call supports the efficient operation of the food service program by assisting with meal preparation, maintaining sanitation standards, and ensuring the nutritional needs of residents are met. Work is performed under the general supervision of a designated supervisor and is reviewed for compliance with established policies, procedures, and performance standards.

Representative Duties/Assignments

Duties may vary based on area of assignment. The following are representative duties and are not intended to include all responsibilities performed by this classification.

• Assists with inventorying food supplies and maintaining lists of items to be purchased.
• Sets up serving lines and assists in the service of prepared meals.
• Prepares and cooks food items according to established menus, including accommodations for special dietary needs.
• Cleans and sanitizes kitchen equipment, utensils, and food preparation areas.
• Assists with inspecting work areas to ensure compliance with cleanliness and sanitation standards.
• Prepares and mixes liquid food formulas as prescribed by physicians or dietitians.
• Assumes responsibility for the efficient operation of the dietary section during off-shift hours and in the absence of the supervisor.
• Performs other related duties as assigned.

Minimum Qualifications

• High school diploma or equivalent.
• One (1) month of experience in institutional or large-scale food preparation.
• An equivalent combination of relevant education and experience may be substituted for the minimum qualifications.

Preferences

Possession of the following knowledge, skills, and abilities:

• Knowledge of materials, equipment, and methods used in large-scale food preparation.
• Knowledge of sanitation practices and personal hygiene standards required in food preparation and service.
• Knowledge of standard cooking recipes and the ability to prepare food accordingly.
• Ability to safely operate standard cooking equipment and use kitchen utensils in a large-scale food service environment.
• Ability to coordinate and work effectively with employees engaged in food service activities.
• Ability to understand, follow, and communicate oral and written instructions.

Application Deadline

Open Date: 10/07/2026

Close Date: 10/21/2026

This posting is subject to close without prior notice.

Salary Information

Pay Grade: 406 - From $16.40 to $16.95

FLSA Status

Placement based on Education and Experience

Veterans Preference

If you are claiming Veterans' Preference, you are responsible for providing the required eligibility documentation by the closing date of the posting. Please scan and upload a copy of your cover letter and supporting documents, to Orange County Human Resources Division via the secure Box.com folder. Your cover letter should include the Job ID number you are applying for, the title of the position, your full name and the last 4 digits of your social security number. *If you are a current employee returning from active military service, you may be eligible for promotion preference if the active military service qualifies for Veterans' Preference. Please note that Veterans' Preference applies only to a Veterans' first promotion after reinstatement or reemployment, without exception.

Educational Requirements

If your education was obtained in the United States, the County recognizes degrees or diplomas which are accredited by an agency recognized by the United States Department of Education (USDE) or the Council for Higher Education Accreditation (CHEA). If you have obtained education from a country other than the United States, your degree or diploma must be evaluated to determine the United States equivalency by a member of the National Association of Credential Evaluation Service (NACES) or the Association of International Credentials Evaluations (AICE) at your expense.

Notes

Selected candidates will be required to provide employment references and will be required to complete a pre-employment drug, physical and background check.