Food Safety & Sanitation Lead — Training & Compliance

Six Flags Great Adventure; Allentown (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

Six Flags Great Adventure in New Jersey seeks a health and sanitation coordinator to ensure compliance with health standards by overseeing cleanliness, inspecting facilities and training staff in safety practices. You will implement corrective actions, document processes and stay updated on regulations.

Responsibilities include daily sanitation audits, enforcing safe food handling, monitoring PPE use, mentoring staff, and maintaining logs.

Qualifications

• Knowledge of food safety and sanitation standards.
• ServSafe Alcohol and ServSafe Manager certifications desired.
• Able to coach and retrain staff to improve adherence.
• Flexible hours including weekends and holidays.
• Professional, energetic and motivational presence.
• Good communication skills.

Responsibilities

• Conduct daily sanitation audits and inspect facilities for cleanliness and safety.
• Enforce proper food handling in line with health policies.
• Monitor unit cleanliness and safety across assigned areas.
• Audit PPE usage to prevent injuries.
• Lead staff trainings and retraining for excellence.
• Document temperature logs and cleaning checklists.
• Audit alcohol locations for underage prevention.
• Escort health inspectors and provide safety records.
• Report maintenance issues to relevant teams.
• Attend weekly Maintenance meetings.
• Comply with all Six Flags policies.

Skills

Food safety knowledge

ServSafe Alcohol

ServSafe Manager

Coaching & mentoring

Flexible hours

Strong communication

Tools

Tablet computer

Job description

Six Flags Great Adventure in New Jersey seeks a health and sanitation coordinator to ensure compliance with health standards by overseeing cleanliness, inspecting facilities and training staff in safety practices. You will implement corrective actions, document processes and stay updated on regulations.

Responsibilities include daily sanitation audits, enforcing safe food handling, monitoring PPE use, mentoring staff, and maintaining logs.