Food Safety & Sanitation Supervisor

Six Flags Corp; Santa Clarita (CA); On-site; USD 50,000 - 75,000; Full time

Job summary

Six Flags Corp in California seeks a Safety Sanitation Supervisor responsible for daily sanitation audits and overseeing Serv Safe and sanitation trainings property-wide, including annual re-certification for staff.

The role involves weekly audits, coaching, and supporting Food & Beverage during peak times, plus sanitation walks and mandatory training sessions. Must be 18+, with Serv Safe Proctor certification and a culinary/hospitality background.

Qualifications

• Teaching experience preferred.
• Serv Safe Proctor Certification required.
• Background in Culinary Arts or Hospitality Management.
• Solid knowledge of food borne pathogens and food science.

Responsibilities

• Weekly internal sanitation audits.
• Team coaching and development.
• Lead annual re-certification for Seasonal and Full-Time Associates.
• Assist Food and Beverage locations during peak business days and events.
• Kitchen and Catering sanitation walks/audits.
• Conduct annual NFP training and monthly refresher courses.
• Create weekly reports using Six Flags Safety Culture metrics.
• Other duties as assigned.

Skills

Teaching experience

Serv Safe Proctor

Culinary arts

Food safety knowledge

Job description

Six Flags Corp in California seeks a Safety Sanitation Supervisor responsible for daily sanitation audits and overseeing Serv Safe and sanitation trainings property-wide, including annual re-certification for staff.

The role involves weekly audits, coaching, and supporting Food & Beverage during peak times, plus sanitation walks and mandatory training sessions. Must be 18+, with Serv Safe Proctor certification and a culinary/hospitality background.