Sanitation & Safety Compliance Lead

Six Flags; California; On-site; USD 52,000 - 80,000; Full time

Job summary

Six Flags is seeking a Safety Sanitation Supervisor to lead daily sanitation audits and ensure compliance with Serv Safe and sanitation training across the park. The role requires strong food safety knowledge and the ability to train and coach teams; candidates must be at least 18 years old.

You will partner with Culinary, F&B locations and park operations to support peak events, conduct annual re-certifications, and produce weekly safety reports.

Qualifications

• Teaching experience preferred.
• Serv Safe Proctor Certification.
• Background in Culinary Arts or Hospitality Management.
• Solid knowledge of food borne pathogens and food science.
• Must be at least 18 years of age.

Responsibilities

• Weekly internal sanitation audits.
• Team coaching and development.
• Annual re-certification for Seasonal and Full-Time Associates.
• Assist Food and Beverage locations during peak business days and events.
• Kitchen and Catering sanitation walks/audits.
• Conduct annual NFP training and monthly refresher courses.
• Create weekly reports using Six Flags Safety Culture and Diversity standards.
• Other duties as assigned.

Skills

Teaching exp

Serv Safe Proctor

Culinary/Hospitality

Food safety knowledge

Age 18+

Job description

Six Flags is seeking a Safety Sanitation Supervisor to lead daily sanitation audits and ensure compliance with Serv Safe and sanitation training across the park. The role requires strong food safety knowledge and the ability to train and coach teams; candidates must be at least 18 years old.

You will partner with Culinary, F&B locations and park operations to support peak events, conduct annual re-certifications, and produce weekly safety reports.