Food Runner - Hiring Now!

Wonolo; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Wonolo is seeking enthusiastic, dependable team members to join our culinary team for game days and events at Mercedes-Benz Stadium in Atlanta. You will run food, assist with guest requests, and serve high-quality items in a fast-paced setting to deliver an exceptional guest experience.

Responsibilities include cooking to standard recipes, operating kitchen equipment safely, and maintaining clean, organized workstations.

Qualifications

• Experience in concessions, quick-service, or stadium settings preferred.
• Ability to work in a fast-paced environment and during evenings, weekends, and holidays.
• Must be able to stand for long periods and handle hot kitchen equipment.

Responsibilities

• Prepare and cook foods per standard recipes and quality standards.
• Take and fulfill customer orders with short prep times.
• Grill, fry, and cook items such as french fries, eggs, and pancakes.
• Set up and tear down equipment for events.
• Maintain safe and clean work areas following health rules.
• Provide friendly customer service and address guest questions.

Skills

Teamwork

Customer service

Safety awareness

Fast-paced environment

Education

ServSafe Alcohol Certification (or willingness to obtain)

Job description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium.

In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.

Responsibilities:

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Grill, cook, and fry foods such as french fries, eggs, and pancakes.
• Set up and tear down equipment.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Follow established safety rules and regulations and maintain a safe and clean environment.
• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.

Key Responsibilities

• Prepare, cook, and plate menu items according to standardized recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain clean and organized workstations in compliance with health and safety standards.
• Assist with set-up, stocking, and breakdown of concession stands before and after events.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.
• Provide excellent customer service when interacting with guests and fellow staff.

Preferred experience

• Previous cooking or food preparation experience preferred (concessions, QSR, or stadium setting a plus).
• Ability to work in a fast-paced, high-pressure environment.
• Must be available to work evenings, weekends, and holidays according to the stadium event schedule.
• Able to stand for long periods, and handle hot kitchen equipment.
• ServSafe Alcohol Certification (or willing to obtain prior to employment)