Food Runner - Urgently Hiring

Wonolo; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Wonolo seeks enthusiastic culinary team members to operate during game days and special events at Mercedes-Benz Stadium. You will run food, assist with guest requests, and serve high-quality meals in a fast-paced environment to ensure an exceptional guest experience during games and concerts.

Responsibilities include cooking, taking orders, grilling, setup and teardown, safety compliance, and delivering outstanding customer service to guests and fellow staff.

Qualifications

• Experience in cooking or food preparation preferred.
• Ability to work in a fast-paced environment.
• Must be able to stand for long periods and handle hot kitchen equipment.
• ServSafe Alcohol Certification or willingness to obtain prior to employment.

Responsibilities

• Prepare, cook, and plate menu items according to standardized recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain clean and organized workstations in compliance with health and safety standards.
• Assist with set-up, stocking, and breakdown of concession stands before and after events.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.
• Provide excellent customer service when interacting with guests and fellow staff.

Skills

Food preparation

Customer service

Teamwork

Safety awareness

ServSafe Certification

Tools

Grills

Fryers

Ovens

Job description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium.

In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.

Responsibilities:

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Grill, cook, and fry foods such as french fries, eggs, and pancakes.
• Set up and tear down equipment.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Follow established safety rules and regulations and maintain a safe and clean environment.
• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.

Key Responsibilities

• Prepare, cook, and plate menu items according to standardized recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain clean and organized workstations in compliance with health and safety standards.
• Assist with set-up, stocking, and breakdown of concession stands before and after events.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.
• Provide excellent customer service when interacting with guests and fellow staff.

Preferred experience

• Previous cooking or food preparation experience preferred (concessions, QSR, or stadium setting a plus).
• Ability to work in a fast-paced, high-pressure environment.
• Must be available to work evenings, weekends, and holidays according to the stadium event schedule.
• Able to stand for long periods, and handle hot kitchen equipment.
• ServSafe Alcohol Certification (or willing to obtain prior to employment)