Food Attendant - Urgently Hiring

Wonolo; Atlanta (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

Wonolo is seeking enthusiastic, dependable individuals to join our culinary team at Mercedes-Benz Stadium for game days and special events. You will run food, assist guests, and serve high-quality dishes in a fast-paced, high-volume environment to deliver an exceptional guest experience.

Ideal candidates have prior concessions or QSR experience, can stand for long periods, and are available evenings, weekends, and holidays as per the stadium schedule.

Qualifications

• Experience in cooking or food preparation in concessions, QSR, or stadium settings.
• Ability to stand for long periods and handle hot kitchen equipment.
• Willingness to work evenings, weekends, and holidays.
• ServSafe Alcohol Certification or willingness to obtain prior to employment.
• Strong communication and customer service skills.

Responsibilities

• Prepare and cook foods for high-volume events.
• Take orders and prepare items with short prep times.
• Grill, fry, and plate menu items.
• Set up and tear down concession stands.
• Maintain clean, safe workstations and comply with health standards.
• Provide excellent guest service and respond to inquiries.

Skills

Concessions experience

Customer service

Teamwork

Food safety awareness

Stamina for long shifts

Evening/weekend/holiday availability

Job description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium. In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.

Responsibilities:

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Grill, cook, and fry foods such as french fries, eggs, and pancakes.
• Set up and tear down equipment.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Follow established safety rules and regulations and maintain a safe and clean environment.
• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.

Key Responsibilities

• Prepare, cook, and plate menu items according to standardized recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain clean and organized workstations in compliance with health and safety standards.
• Assist with set-up, stocking, and breakdown of concession stands before and after events.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.
• Provide excellent customer service when interacting with guests and fellow staff.

Preferred experience

• Previous cooking or food preparation experience preferred (concessions, QSR, or stadium setting a plus).
• Ability to work in a fast-paced, high-pressure environment.
• Must be available to work evenings, weekends, and holidays according to the stadium event schedule.
• Able to stand for long periods, and handle hot kitchen equipment.
• ServSafe Alcohol Certification (or willing to obtain prior to employment)