Cook - Urgently Hiring!

Wonolo; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

Wonolo at Mercedes-Benz Stadium in Atlanta seeks enthusiastic, dependable cooks to join the culinary team for game days and special events. You will run food lines, assist with requests, and serve high‑quality meals in a fast‑paced, high‑volume environment.

Responsibilities include cleaning and sanitizing work areas, operating a cash register, portioning and wrapping food, and recording temperatures to ensure safety and freshness.

Qualifications

• Enthusiastic, dependable and team-oriented.
• Experience in a fast-paced, high-volume food service environment.
• Preferred: 1+ year as an event, banquet, or high-volume cook.

Responsibilities

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Skills

Food service

Cash handling

Sanitation

Food preparation

Customer service

Tools

Cash register

Job description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium.

In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.

Responsibilities:

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Preferred experience

• 1+ Years Experience as a high volume cook (Event Cook, Prep Cook, Banquet Cook)