Cook/Prep - Hiring Now!

Wonolo; Atlanta (GA); Sur place; USD 21 000 - 30 000; Temps partiel

Résumé du poste

Wonolo is seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and events at Mercedes-Benz Stadium. You will run food, assist with requests, and serve high-quality dishes in a fast-paced, high-volume environment to deliver an exceptional guest experience during games and concerts.

Key duties include cleaning and sanitizing work areas, operating the cash register, portioning and wrapping food, taking temperatures, and storing items properly.

Qualifications

• Experience as a high-volume cook (Event, Prep, Banquet).
• Ability to work in a fast-paced environment during games and concerts.

Responsabilités

• Clean and sanitize work areas, equipment, utensils, and dishes.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers to prevent spoilage.
• Portion and wrap food, or place on plates for service.
• Take and record temperatures of food and storage areas.
• Prepare a variety of foods according to orders and supervisors' instructions.
• Keep records of quantities of food used.
• Place food trays over warmers or store them in refrigeration.

Connaissances

High-volume cooking

Outils

Cash register operation

Description du poste

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium.
In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.
Responsibilities:

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Preferred experience

• 1+ Years Experience as a high volume cook (Event Cook, Prep Cook, Banquet Cook)