Cook - Hiring Now!

Wonolo; Atlanta (GA); On-site; USD 21,000 - 34,000; Part time

Job summary

Wonolo is seeking a reliable, team-oriented cook to support game day and special events at the Mercedes-Benz Stadium. You will run food, assist with requests, and deliver high-quality meals in a fast-paced, high-volume environment to ensure an exceptional guest experience during games and concerts.

Responsibilities include sanitation, portioning, temperature checks, and serving dishes per orders and supervisor instructions.

Qualifications

• 1+ years experience as a high-volume cook (Event Cook, Prep Cook, Banquet Cook).

Responsibilities

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Skills

High-volume cooking

Food safety

Job description

We are seeking enthusiastic, dependable, and team-oriented individuals to join our culinary team for game days and special events at Mercedes-Benz Stadium.

In this role, you will work in a capacity of running food, assisting with requests, and serving high-quality food in a fast-paced, high-volume environment, helping us deliver an exceptional guest experience during games and concerts.

Responsibilities:

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Operate cash register, handle money, and give correct change.
• Store food in designated containers and storage areas to prevent spoilage.
• Portion and wrap food, or place it directly on plates for service to patrons.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
• Keep records of the quantities of food used.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

Preferred experience

• 1+ Years Experience as a high volume cook (Event Cook, Prep Cook, Banquet Cook)