Food Runner: Fast, Precise Service & Growth

Kaskaid Hospitality; Minneapolis (MN); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Advancement opportunities

Training & development

Employee discounts

Flexible schedule

Job summary

Kaskaid Hospitality in Minneapolis is seeking a Food Runner to ensure timely and accurate delivery from kitchen to dining room. You will present food according to quality standards while supporting a seamless guest experience.

Ideal candidates are detail-oriented, adaptable, and able to work nights, weekends, and holidays in a fast-paced restaurant setting. This role emphasizes teamwork, safety, and guest satisfaction.

Qualifications

• Deliver food promptly and accurately to guests.
• Available to work flexible hours, including nights, weekends and holidays.
• Safely transport multiple plates and beverages.
• Operate restaurant equipment efficiently.
• Excellent written and spoken communication.
• Ability to multitask in a fast-paced environment.
• Able to work in noisy and temperature-variable areas.
• Lift up to 50 pounds and stand for full shifts.

Responsibilities

• Deliver timely and accurate meals with presentation.
• Greet guests warmly and politely.
• Handle guest issues with patience.
• Check orders for dietary restrictions before leaving kitchen.
• Ensure each dish meets standards before serving.
• Relay food-related concerns to staff.
• Follow service steps and safety policies.
• Maintain safety and sanitation standards.
• Follow Employee Handbook policies.
• Perform additional duties as needed.

Skills

Food delivery

Flexible hours

Multi-tasking

Communication

Safety & sanitation

Physical stamina

Teamwork

Tools

Restaurant tools

Job description

Kaskaid Hospitality in Minneapolis is seeking a Food Runner to ensure timely and accurate delivery from kitchen to dining room. You will present food according to quality standards while supporting a seamless guest experience.

Ideal candidates are detail-oriented, adaptable, and able to work nights, weekends, and holidays in a fast-paced restaurant setting. This role emphasizes teamwork, safety, and guest satisfaction.