Food Runner: Fast-Paced Service & Guest Experience

STK Downtown Chelsea; New York (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life & disability insurance

401(k) plan

Onsite dining discounts

Career development opportunities

Paid sick time (where applicable)

Employee assistance program

Job summary

The One Group is seeking a Food Runner to deliver an elevated guest experience by moving dishes quickly and accurately from kitchen to table. You will collaborate closely with kitchen and service teams to maintain a smooth workflow and ensure consistent presentation.

Ideal candidates have strong multitasking abilities, attention to detail, and are comfortable standing for long periods. Nights, weekends, and holidays may be required in this tipped role.

Qualifications

• Must maintain a strong work ethic and team orientation.
• Ability to multi-task in a fast-paced environment.
• Detail-oriented, ensuring accurate order delivery.
• Able to stand for long periods and lift up to 20 lbs.
• Basic English sufficient for guest interactions.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Ensure food is prepared and delivered to high standards.
• Know the full menu and describe dishes confidently.
• Track table numbers, seat assignments, and floor plans.
• Follow service procedures for exceptional guest experiences.
• Offer condiments and accompaniments as appropriate.
• Coordinate with servers and kitchen for timely delivery.
• Assist with guests' requests and service needs.
• Keep the service area clean and organized.
• Follow health regulations for safety and cleanliness.
• Help with restaurant setup, cleaning, and general tasks.

Skills

Team player

Multi-tasking

Attention to detail

Stamina & standing

English communication

Reliability

Job description

The One Group is seeking a Food Runner to deliver an elevated guest experience by moving dishes quickly and accurately from kitchen to table. You will collaborate closely with kitchen and service teams to maintain a smooth workflow and ensure consistent presentation.

Ideal candidates have strong multitasking abilities, attention to detail, and are comfortable standing for long periods. Nights, weekends, and holidays may be required in this tipped role.