Food Runner: Fast-Paced Team Support & Service

Hard Rock Hotel & Casino Ottawa; Tejon (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a food runner to support servers by cleaning tables, keeping side stations stocked, and expediting service to maintain dining room flow.

The role requires at least 6 months of related experience, the ability to work nights, weekends, and holidays, and strong communication with guests. Candidates should be adaptable to changes in a fast-paced casino environment.

Qualifications

• Minimum six (6) months of related experience required.
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must be able to communicate effectively with guests, specific to position duties and responsibilities.
• Be flexible and adaptable to change.

Responsibilities

• Assist the food servers and bus person with cleaning and resetting the tables
• Perform all side work duties assigned and maintain the cleanliness of the restaurant within health code standards.
• Describe menu items accurately always using proper verbiage
• Answer any menu questions including specials, beverage menu and wine menu
• Set-up / Replenish side station with dishes, glassware and silverware throughout the shift
• Set-up / Replenish side station with ice, dry goods, paper products, juices, cut fruits, and garnishes throughout the shift
• Maintain cleanliness of work areas throughout the shift
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests
• Notify management of maintenance repair issues
• Complete other job- related duties as requested by management

Skills

Leadership

Interpersonal skills

Communication

Teamwork

Flexibility

Attention to detail

Tools

Computer systems

Job description

Hard Rock Hotel & Casino Ottawa is seeking a food runner to support servers by cleaning tables, keeping side stations stocked, and expediting service to maintain dining room flow.

The role requires at least 6 months of related experience, the ability to work nights, weekends, and holidays, and strong communication with guests. Candidates should be adaptable to changes in a fast-paced casino environment.