Fast-Paced Food Runner — Service Champion

Seminole Hard Rock Hotel & Casino; United States; On-site; USD 24,000 - 36,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino is seeking a Food Runner to assist servers, keep tables clean, and help expedite service to maintain smooth dining room flow.

The role requires at least 6 months of related experience, ability to work nights, weekends and holidays, and strong guest communication. You will set up and replenish side stations, describe menu items accurately, and support kitchen operations as needed.

Qualifications

• Minimum six (6) months of related experience required.
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must be able to communicate effectively with guests, specific to position duties and responsibilities.
• Be flexible and adaptable to change.

Responsibilities

• Assist the food servers and bus person with cleaning and resetting the tables.
• Perform all side work duties assigned and maintain the cleanliness of the restaurant within health code standards.
• Describe menu items accurately always using proper verbiage.
• Answer any menu questions including specials, beverage menu and wine menu.
• Set-up / Replenish side station with dishes, glassware and silverware throughout the shift.
• Set-up / Replenish side station with ice, dry goods, paper products, juices, cut fruits, and garnishes throughout the shift.
• Maintain cleanliness of work areas throughout the shift.
• Notify management of maintenance repair issues.
• Complete other job- related duties as requested by management.

Skills

Interpersonal skills

Communication

Teamwork

Adaptability

Multitasking

Computer literacy

Tools

Computer systems familiarity

Job description

Seminole Hard Rock Hotel & Casino is seeking a Food Runner to assist servers, keep tables clean, and help expedite service to maintain smooth dining room flow.

The role requires at least 6 months of related experience, ability to work nights, weekends and holidays, and strong guest communication. You will set up and replenish side stations, describe menu items accurately, and support kitchen operations as needed.