Executive Steward

The National WWII Museum; New Orleans (LA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health savings

Life & disability insurance

Accident & critical illness

Identity protection

Adoption assistance

Job summary

The National WWII Museum in New Orleans seeks an Executive Steward to oversee all kitchen sanitation, dishwashing, equipment transport and cleaning operations. You will lead stewarding staff, set schedules, ensure safety, and maintain cleanliness across the venue’s dining and catering spaces.

Responsibilities include managing dishwashers, inventory of chemicals and supplies, coordinating waste removal, supporting catering events, and training staff on safe chemical handling and PPE.

Qualifications

• 2+ years of stewarding leadership in a complex food service environment.
• Strong knowledge of food safety, sanitation, and OSHA-related rules.
• Flexible availability including evenings, weekends and holidays.

Responsibilities

• Oversee kitchen and foodservice sanitation, dishwashing, equipment transport and cleaning.
• Lead stewarding staff, schedule rotations, and ensure safety and compliance.
• Maintain inventory of chemicals, tools, and cleaning equipment; manage waste removal.

Skills

Stewarding leadership

Food safety knowledge

Workplace safety awareness

Job description

Job Listing: Executive Steward

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location:We are seeking an experiencedExecutive Steward for The National WWII Museum located in New Orleans, LA.

Unit Description

The National WWII Museum tells the story of the American Experience in the war that changed the world...why it was fought, how it was won, and what it means today...so that all generations will understand the price of freedom and be inspired by what they learn.

The National WWII Museum is now the top-rated tourist destination in New Orleans, TripAdvisor's #3 museum in the country, and an unforgettable way to experience World War II.

Job Overview

The Executive Steward is responsible for overseeing all kitchen and foodservice-related sanitation, dishwashing, equipment transportation and cleaning operations across The National WWII Museum. The role includes leadership and scheduling of stewarding staff, supervision of all sanitation functions, maintenance of dish machines and cleaning equipment, chemical and supply inventory oversight, coordination of waste removal, support for catering operations, management of cooler/freezer and storage area cleaning, planning and executing deep-cleaning projects, ensuring safety and compliance, cross-department communication, reporting and documentation, and emergency response.

Essential Responsibilities

• Work closely with the Executive Chef and Sous Chefs for production schedules and cleaning needs.
• Supervise all stewards and stewarding functions including dishwashing, deep cleaning, equipment upkeep, and waste management.
• Create and manage weekly schedules (Two weeks in advance) for all stewards and stewarding supervisors.
• Oversee operation and routine maintenance of the 3 commercial dishwashers.
• Maintain inventory of all cleaning chemicals, tools, and equipment.
• Oversee trash removal from all kitchens and coordinate event waste removal and catering equipment return.
• Organize pulling, transportation, and return of catering service equipment.
• Plan and execute deep cleaning projects on a rotating basis.
• Ensure compliance with local health codes, OSHA, and Sodexo SOPs.
• Train all stewards in safe chemical handling (per SDS sheets), correct use of PPE, equipment operation/maintenance, and emergency procedures.

Qualifications/Skills

• 2+ years of previous stewarding leadership experience within acomplex food service environment.
• Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
• Flexible availability including evenings, weekends, and holidays.

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.