Food Runner

CoralTree Hospitality Group; San Diego (CA); Sur place; USD 22 000 - 31 000; Plein temps

Résumé du poste

Town and Country Resort in San Diego’s Mission Valley is seeking a Food Runner to support the restaurant service team. You will deliver food from the kitchen to tables, verify presentation, and aid servers while upholding resort standards.

Join a dynamic hospitality environment that values guest satisfaction and teamwork. The starting rate is $19.00 per hour, with opportunities to grow within a renowned resort setting.

Qualifications

• Willingness to learn in a hospitality setting.
• Ability to follow directions and maintain attention to detail.
• Excellent teamwork and communication skills.
• Flexibility with evenings, weekends, and holidays.

Responsabilités

• Deliver food orders from the kitchen to the correct tables promptly and accurately.
• Verify food presentation, garnishes, and order accuracy before leaving the kitchen.
• Communicate effectively with servers, hosts, kitchen staff, and supervisors.
• Assist servers with food delivery, table maintenance, and guest requests.
• Maintain cleanliness and organization of service stations and expo areas.
• Follow food safety, sanitation, and proper food-handling procedures.
• Respond courteously to guest questions and involve a server or supervisor when needed.
• Assist with clearing tables and resetting dining areas for service.
• Learn menu items and dietary considerations to answer guest questions.
• Support opening, closing, and side-work responsibilities.

Connaissances

Restaurant experience

Teamwork

Communication

Fast-paced environment

Description du poste

Overview

About Town and Country Resort

Located in the heart of Mission Valley, Town and Country Resort is a San Diego icon reimagined. Our recently renovated, full-service resort brings people together through exceptional hospitality, memorable experiences, and a vibrant collection of restaurants, bars, and gathering spaces. We are looking for enthusiastic Team Members who enjoy working in a fast-paced environment and take pride in delivering outstanding service.

Position Summary

The Food Runner supports the restaurant service team by delivering food accurately, promptly, and professionally from the kitchen to guests. This position plays an important role in creating a seamless dining experience by ensuring food is presented according to resort standards, maintaining communication between the kitchen and service team, and keeping service areas clean and organized. Starting rate $19.00 #towncountrySD

Responsibilities

Essential Duties and Responsibilities

• Deliver food orders from the kitchen to the correct tables promptly and accurately.

• Verify food presentation, garnishes, and order accuracy before leaving the kitchen.

• Communicate effectively with servers, hosts, kitchen team members, and supervisors to support smooth service.

• Assist servers with food delivery, table maintenance, and guest requests as needed.

• Maintain cleanliness and organization of service stations, expo areas, and designated workspaces.

• Follow food safety, sanitation, and proper food-handling procedures at all times.

• Respond courteously to guest questions and requests, involving a server or supervisor when appropriate.

• Assist with clearing tables, resetting dining areas, and preparing the restaurant for service.

• Learn menu items, ingredients, and common dietary considerations to help answer basic guest questions.

• Support opening, closing, and side-work responsibilities as assigned.

• Perform other duties as assigned to support the restaurant's operation.

Qualifications

Qualifications

• Previous restaurant, food service, or hospitality experience preferred; a willingness to learn is essential.

• Strong attention to detail and the ability to follow directions.

• Excellent teamwork and communication skills.

• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.

• Commitment to guest service, cleanliness, and food safety.

• Flexible availability, including evenings, weekends, and holidays, as business needs require.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to carry and transport food trays and service items safely.

• Ability to bend, reach, and move throughout the restaurant and kitchen areas.

• Ability to lift and carry up to 25 pounds, with or without reasonable accommodation.

Why Join Town and Country Resort?

• Join a dynamic hospitality team at one of San Diego's most recognizable resorts.

• Work in a collaborative environment where teamwork and guest satisfaction matter.

• Enjoy opportunities to learn, grow, and develop your hospitality career.

• Be part of a resort committed to creating memorable experiences for guests and Team Members alike.

Ready to bring great food and great service together? We invite you to join our team at Town and Country Resort.