Food Runner

The Italiano

Scottsdale (AZ)

Hybrid

USD 19,000 - 25,000

Full time

1 hour ago
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Benefits offered by this job

Competitive pay
Paid sick time
Employee dining discounts
Growth opportunities
Team environment
Excellence in hospitality

Job summary

The Italiano in Scottsdale, AZ is seeking a Food Runner to bridge kitchen and dining room, delivering dishes quickly with precision and care. You will help maintain guest-ready spaces and support servers to ensure a seamless experience.

Ideal candidates bring 6+ months in busy restaurants, strong communication, and a can-do attitude. Flexible availability, including nights and weekends, is preferred.

Qualifications

  • At least 6 months of experience in a high-volume restaurant.

Responsibilities

  • Deliver food from the kitchen to guests quickly, accurately, and professionally.
  • Act as a key communication link between Front of House and Back of House teams.
  • Prepare dining areas before service, including setting tables and stocking supplies.
  • Maintain clean, organized, and guest-ready dining spaces throughout service.
  • Remove used dishes, utensils, and glassware as needed.
  • Reset and prepare tables efficiently for incoming guests.
  • Assist servers by responding to guest needs and communicating special requests.
  • Ensure food presentation meets company standards before leaving the kitchen.
  • Follow all health, sanitation, and food safety procedures.
  • Help create a seamless and memorable dining experience for every guest.

Skills

Communication
Teamwork
Multitasking
Positive attitude
Dependable
Punctuality
Attention to detail
Food safety
Tray carrying
Stand/walk
Flexible schedule
Food Handler Card

Job description

FOOD RUNNER

Fast Feet. Great Energy. Exceptional Guest Experiences.

A great restaurant runs on teamwork—and Food Runners are at the center of it all.

We're looking for energetic, dependable, and hospitality-focused individuals who thrive in a fast-paced environment. As a Food Runner, you'll be the vital connection between our kitchen and dining room, ensuring every dish reaches our guests quickly, accurately, and with exceptional presentation.

If you love being part of a high-energy team, take pride in delivering great service, and enjoy being constantly on the move, we'd love to meet you.

What You'll Do
  • Deliver food from the kitchen to guests quickly, accurately, and professionally.
  • Act as a key communication link between Front of House and Back of House teams.
  • Prepare dining areas before service, including setting tables and stocking supplies.
  • Maintain clean, organized, and guest-ready dining spaces throughout service.
  • Remove used dishes, utensils, and glassware as needed.
  • Reset and prepare tables efficiently for incoming guests.
  • Assist servers by responding to guest needs and communicating special requests.
  • Ensure food presentation meets company standards before leaving the kitchen.
  • Follow all health, sanitation, and food safety procedures.
  • Help create a seamless and memorable dining experience for every guest.
What We're Looking For
  • At least 6 months of experience in a high-volume restaurant preferred.
  • Strong communication and teamwork skills.
  • Ability to multitask and remain organized during busy service periods.
  • Positive attitude and willingness to learn and grow.
  • Professional, dependable, and punctual work ethic.
  • Strong attention to detail and commitment to guest satisfaction.
  • Understanding of food safety and sanitation standards.
  • Ability to carry trays and lift up to 20 pounds.
  • Ability to stand and walk for extended periods.
  • Flexible availability, including nights, weekends, and holidays.
  • Current Food Handler Card or ability to obtain one before employment.
Why Join Our Team?
  • Competitive Pay
  • Paid Sick Time
  • Employee Dining Discounts
  • Opportunities for Growth and Advancement
  • Fun, Fast-Paced Team Environment
  • Work Alongside Hospitality Professionals Who Care About Excellence
Join the Team Behind the Experience

Every plate that leaves the kitchen is an opportunity to impress a guest. If you're ready to be part of a team that values hospitality, teamwork, and attention to detail, we would love for you to join us to help deliver exceptional dining experiences every day.

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