Food Runner

Town and Country Resort; San Diego (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Town and Country Resort in San Diego's Mission Valley area is seeking a Food Runner to support the restaurant team by delivering food accurately and promptly from the kitchen to guests. The role emphasizes hospitality, communication, and adherence to service standards to ensure a seamless dining experience.

The position offers a starting rate of $19.00 per hour and requires flexibility to work in a fast-paced environment, including evenings, weekends, and holidays.

Qualifications

• Previous restaurant, food service, or hospitality experience preferred; a willingness to learn is essential.
• Strong attention to detail and the ability to follow directions.
• Excellent teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• Commitment to guest service, cleanliness, and food safety.
• Flexible availability, including evenings, weekends, and holidays, as business needs require.

Responsibilities

• Deliver food orders from the kitchen to the correct tables promptly and accurately.
• Verify food presentation, garnishes, and order accuracy before leaving the kitchen.
• Communicate effectively with servers, hosts, kitchen team members, and supervisors to support smooth service.
• Assist servers with food delivery, table maintenance, and guest requests as needed.
• Maintain cleanliness and organization of service stations, expo areas, and designated workspaces.
• Follow food safety, sanitation, and proper food-handling procedures at all times.
• Respond courteously to guest questions and requests, involving a server or supervisor when appropriate.
• Assist with clearing tables, resetting dining areas, and preparing the restaurant for service.
• Learn menu items, ingredients, and common dietary considerations to help answer basic guest questions.
• Support opening, closing, and side-work responsibilities as assigned.
• Perform other duties as assigned to support the restaurant's operation.

Skills

Restaurant service

Hospitality mindset

Attention to detail

Teamwork

Communication

Flexibility

Job description

About Town and Country Resort

Located in the heart of Mission Valley, Town and Country Resort is a San Diego icon reimagined. Our recently renovated, full-service resort brings people together through exceptional hospitality, memorable experiences, and a vibrant collection of restaurants, bars, and gathering spaces. We are looking for enthusiastic Team Members who enjoy working in a fast-paced environment and take pride in delivering outstanding service.

Position Summary

The Food Runner supports the restaurant service team by delivering food accurately, promptly, and professionally from the kitchen to guests. This position plays an important role in creating a seamless dining experience by ensuring food is presented according to resort standards, maintaining communication between the kitchen and service team, and keeping service areas clean and organized. Starting rate $19.00 #towncountrySD

Responsibilities

Essential Duties and Responsibilities

• Deliver food orders from the kitchen to the correct tables promptly and accurately.

• Verify food presentation, garnishes, and order accuracy before leaving the kitchen.

• Communicate effectively with servers, hosts, kitchen team members, and supervisors to support smooth service.

• Assist servers with food delivery, table maintenance, and guest requests as needed.

• Maintain cleanliness and organization of service stations, expo areas, and designated workspaces.

• Follow food safety, sanitation, and proper food-handling procedures at all times.

• Respond courteously to guest questions and requests, involving a server or supervisor when appropriate.

• Assist with clearing tables, resetting dining areas, and preparing the restaurant for service.

• Learn menu items, ingredients, and common dietary considerations to help answer basic guest questions.

• Support opening, closing, and side-work responsibilities as assigned.

• Perform other duties as assigned to support the restaurant's operation.

Qualifications

Qualifications

• Previous restaurant, food service, or hospitality experience preferred; a willingness to learn is essential.

• Strong attention to detail and the ability to follow directions.

• Excellent teamwork and communication skills.

• Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.

• Commitment to guest service, cleanliness, and food safety.

• Flexible availability, including evenings, weekends, and holidays, as business needs require.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to carry and transport food trays and service items safely.

• Ability to bend, reach, and move throughout the restaurant and kitchen areas.

• Ability to lift and carry up to 25 pounds, with or without reasonable accommodation.

Why Join Town and Country Resort?

• Join a dynamic hospitality team at one of San Diego's most recognizable resorts.

• Work in a collaborative environment where teamwork and guest satisfaction matter.

• Enjoy opportunities to learn, grow, and develop your hospitality career.

• Be part of a resort committed to creating memorable experiences for guests and Team Members alike.