Food Runner (F/T)

Rancho Santa Fe Association; San Diego (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Employee assistance program

Flexible spending account

Vacation and sick pay after 90 days

401k with employer match

Job summary

Rancho Santa Fe Association is seeking a food runner to ensure prompt, accurate service from kitchen to Members' tables. The role supports expo, servers, and bussers while maintaining food safety and presentation standards.

Hourly rate is $16.90, with shifts including evenings, weekends, and holidays. This is an on-site position at our San Diego area facility, offering benefits and team-focused collaboration.

Qualifications

• Prior food running, serving, or kitchen experience preferred.
• Food Handler certification, or ability to obtain.
• Strong sense of urgency, organization, and attention to detail.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Retrieve completed dishes from kitchen and verify accuracy against tickets.
• Deliver food to correct table promptly; confirm course and item accuracy with guest.
• Communicate delays, discrepancies, or quality concerns to expo and kitchen team.
• Maintain knowledge of daily menu items, specials, and preparations to answer questions.
• Assist with plate presentation and garnish checks prior to service.
• Help others during peak operations as needed.
• Support servers and bussers with clearing and resetting tables.
• Maintain cleanliness and organization of expo line and runner stations.
• Follow food safety protocols for proper holding times and temperatures.

Skills

Food running experience

Food handler certification

Urgency and attention to detail

Team-oriented, fast-paced work

Flexible scheduling (evenings/weekends

Job description

REPORTS TO: Assistant Director of Food & Beverage

FLSA STATUS: Non-Exempt

POSITION SUMMARY:

Responsible for ensuring every dish leaves the kitchen and reaches the Member's table promptly, accurately, and at the proper temperature and presentation standard, serving as a critical link between the kitchen and dining room.

MAJOR DUTIES AND RESPONSIBILITIES:

• Retrieves completed dishes from the kitchen pass and verifies accuracy against the ticket before delivery.
• Delivers food to the correct table and seat promptly, confirming course and item accuracy with the guest.
• Communicates any delays, discrepancies, or quality concerns to the expo and kitchen team immediately.
• Maintains working knowledge of daily menu items, specials, and preparations to answer basic Member questions.
• Assists with plate presentation and garnish checks prior to service.
• Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different duties; therefore, as an essential part of this position is to help others when the occasion arises.
• Supports servers and bussers with clearing and resetting tables during peak service periods.
• Maintains cleanliness and organization of the expo line and runner stations.
• Follows food safety protocols for proper holding times and temperatures.

QUALIFICATIONS/REQUIREMENTS:

• Prior food running, serving, or kitchen experience preferred
• Food Handler certification, or ability to obtain
• Strong sense of urgency, organization, and attention to detail
• Ability to work effectively in a fast-paced, team-oriented environment
• Flexible availability, including evenings, weekends, and holidays

BENEFITS:

• Excellent medical, dental, and vision insurance plans
• Company-paid life and long term disability insurance
• Employee assistance program
• Flexible spending account
• Vacation and sick pay after 90 days of employment
• 401k plan with employer match contributions

Hourly Rate: $16.90

All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.

Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.

Rancho Santa Fe Association is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status.