Food Runner

The Delicatessen - Phoenix; Phoenix (AZ); On-site; USD 34,095 - 48,560; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Employee discounts

Paid Vacation/Sick Time

Health Insurance

Job summary

The Delicatessen - Phoenix is hiring a Food Runner to enhance guests' dining experiences by ensuring timely food delivery and maintaining cleanliness. The ideal candidate will possess at least 6 months of experience in a high-volume setting, strong communication skills, and the ability to work under pressure. The role requires physical stamina and includes competitive hourly pay up to $30 per hour, employee discounts, and health insurance for full-time employees.

Qualifications

• At least 6 months experience in a high-volume restaurant.
• Must stand for long periods of time and lift 20 pounds.
• Must have a current food handlers card or able to obtain one.

Responsibilities

• Prepare dining areas before guests are seated.
• Deliver orders from the kitchen to guest tables rapidly.
• Maintain health and safety regulations in dining areas.

Skills

Excellent communication skills

Ability to multitask

Positive attitude

Team player

Job description

Job Overview

The Food Runner will work with both culinary and servers to present food to our guests. The Food Runner will support with removing used dishes, and good table maintenance while running food to the table. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner.

You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable.

Responsibilities and Duties

• Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Act as the contact point between Front of House and Back of the House staff
• Maintain health and safety regulations at all kitchen and dining areas
• Deliver orders from the kitchen to guest tables rapidly and accurately
• Inform restaurant staff about customer feedback or requests (asking for the check etc)

Qualifications

• At least 6 months experience in a high-volume restaurant
• Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team
• You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays
• Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail
• Must have experience, a positive attitude, be punctual and be a team player
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long period
• Must have a current food handlers card, or able to obtain one

We Offer

• Competitive hourly pay: Can make up to $30 per hour (combination of wage + tips)
• Growth opportunities within a chef-driven restaurant group
• Employee discounts
• A creative, supportive, and fast-paced restaurant culture
• Paid Vacation/Sick Time
• Health Insurance (including vision and dental coverage): For full-time employees