Food Runner

Moxy St. Petersburg Downtown; Saint Petersburg (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Moxy St. Petersburg Downtown is seeking a friendly Food Runner to support our dining team in Florida. You will serve and replenish food items, maintain cleanliness, and assist with guest transactions to ensure smooth service.

Reports to the Restaurant Manager and will work flexible schedules, including holidays, weekends, and evenings. This role offers hands-on experience in a vibrant hospitality setting and opportunities for growth within the restaurant team.

Qualifications

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Responsibilities

• Greet guests and provide warm, welcoming service.
• Serve and replenish food items; maintain sanitation.
• Handle guest transactions and manage register operations.
• Maintain cleanliness in front and back of house areas.
• Assist in stocking condiments and utensils.

Skills

Food service experience

Interpersonal communication

Flexible schedule

Job description

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries .
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It