Food Runner

HHM Hospitality; Town of Florida (NY); On-site; USD 26,000 - 32,000; Full time

Job summary

HHM Hospitality is seeking a Food Runner to serve and replenish food items, maintain cleanliness, and ensure smooth register operations. You will greet guests, handle guest transactions, and support front- and back-of-house functions to ensure an excellent guest experience.

The role emphasizes strong interpersonal communication, ability to work flexible hours including holidays, weekends, and evenings, and maintaining high sanitation standards in a fast-paced restaurant environment.

Qualifications

• Experience in a food service environment is strongly preferred.
• Ability to work flexible schedules, including holidays, weekends, and evenings.

Responsibilities

• Reports to the Restaurant Manager for daily tasks.
• Greet and acknowledge guests as they enter the restaurant with a warm and welcoming manner.
• Maintain sanitation and cleanliness.
• Assist in storing deliveries.
• Stock all condiments and utensils in the beverage area.
• Filing of coffee and teapots.
• Know front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and opening/closing of umbrellas.
• Pull in signs and shut down the Food Pavilion.
• Know menu pricing, locations of items and specials.
• Know how each product is prepared along with its condiments.
• Operate all line equipment.
• Report safety issues and quality/spoilage issues.

Skills

Interpersonal skills

Job description

Overview

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

• Reports to the Restaurant Manager for daily tasks.
• Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
• Maintains sanitation and cleanliness.
• Assists in storing of all deliveries .
• Responsible for stocking all of the condiments, utensils in the beverage area.
• Filing of coffee and teapots.
• Knows front and back of house, storage area and ice room.
• Maintain appearance of patio furniture and the opening and closing of umbrellas.
• Responsible for pulling in signs and shutting down the Food Pavilion.
• Know menu pricing, location of items and specials.
• Know how each product is prepared along with its condiments.
• Know how to operate all line equipment.
• Maintains sanitation and cleanliness at all times.
• Exhibits a "can do" attitude and total cooperation.
• Reports safety issues and quality/spoilage issues.

Position Requirements

• Experience in a food service environment is strongly preferred.
• Strong interpersonal communication skills (written and verbal) required.
• Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

• Requires standing and moving for extended periods.
• Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.