Food Runner

ofCorsica NYC; New York (NY); Hybride; USD 21 000 - 26 000; Plein temps

Résumé du poste

OfCorsica NYC is seeking a friendly, energetic Runner to help deliver dishes from kitchen to dining room with precision and warmth. You will support servers, maintain station cleanliness, and ensure guests receive timely, accurate orders in a fast-paced environment.

This role requires good teamwork, clear communication, physical stamina to lift trays, and a flexible schedule including nights and weekends. You will learn the menu, allergen basics, and City Winery standards.

Qualifications

• 1+ year experience in a high-volume restaurant or hospitality setting.
• Positive attitude and strong teamwork ethic
• Ability to stay focused and organized in a fast-paced environment
• Strong communication and collaboration skills
• Basic understanding of food handling and service etiquette
• Ability to lift and carry trays, dishes, and supplies up to 50 lbs
• Flexible schedule including nights, weekends, and holidays

Responsabilités

• Deliver food and beverage orders from the kitchen or bar to guests with efficiency and care
• Ensure all items are presented properly, meet quality standards, and are delivered to the correct tables
• Communicate effectively with kitchen and service staff to ensure timing, guest requests, and dietary modifications are executed correctly
• Assist servers by monitoring tables for water refills, clearing plates, resetting tables, and anticipating guest needs
• Maintain knowledge of the menu, including dish components, allergens, and appropriate table placement
• Keep service stations stocked, clean, and organized throughout the shift
• Assist in opening and closing duties as assigned, including setting up dining areas and breakdown of service stations
• Support the team during busy service periods with flexibility and urgency
• Follow all health and safety guidelines, including food handling and sanitation procedures
• Represent OfCorsica’s values and hospitality standards in all guest interactions

Connaissances

Teamwork

Communication

Organization

Flexibility

Description du poste

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

Runners at OfCorsica are essential to the flow of service, acting as the connection between the kitchen and the dining room. This role supports the guest experience by ensuring dishes are delivered accurately, promptly, and with attention to detail—always embodying the warmth and hospitality that defines the Mediterranean spirit. Runners are responsible for food presentation, timing, and table support to help ensure seamless service.

Tasks/Responsibilities:

• Deliver food and beverage orders from the kitchen or bar to guests with efficiency and care
• Ensure all items are presented properly, meet quality standards, and are delivered to the correct tables
• Communicate effectively with kitchen and service staff to ensure timing, guest requests, and dietary modifications are executed correctly
• Assist servers by monitoring tables for water refills, clearing plates, resetting tables, and anticipating guest needs
• Maintain knowledge of the menu, including dish components, allergens, and appropriate table placement
• Keep service stations stocked, clean, and organized throughout the shift
• Assist in opening and closing duties as assigned, including setting up dining areas and breakdown of service stations
• Support the team during busy service periods with flexibility and urgency
• Follow all health and safety guidelines, including food handling and sanitation procedures
• Represent OfCorsica’s values and hospitality standards in all guest interactions

Qualifications

• 1+ year experience in a high-volume restaurant or hospitality setting preferred
• Positive attitude and strong teamwork ethic
• Ability to stay focused and organized in a fast-paced environment
• Strong communication and collaboration skills
• Basic understanding of food handling and service etiquette
• Ability to lift and carry trays, dishes, and supplies (up to 50 lbs), and stand/walk for the duration of shift
• Flexible schedule including availability on nights, weekends, and holidays

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.