Host

ofCorsica NYC; New York (NY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

OfCorsica hosts welcome guests with warmth and hospitality rooted in Mediterranean tradition, managing reservations, seating, and guest flow to ensure a seamless arrival. The host sets the tone for service and supports front-of-house communication with management.

Role emphasizes a polished appearance, strong interpersonal skills, and the ability to multitask in a fast-paced dining environment, while coordinating with servers and managers to deliver an exceptional guest experience.

Qualifications

• 1+ year experience in a host or customer-facing hospitality role preferred
• Strong interpersonal and communication skills
• Professional appearance and welcoming demeanor
• Ability to multitask in a fast-paced environment
• Basic knowledge of reservation systems (OpenTable or Resy a plus)
• Flexible availability including evenings, weekends and holidays
• Ability to stand for extended periods and move throughout the venue
• Passion for hospitality and guest service

Responsibilities

• Greet guests warmly upon arrival and provide a polished welcome
• Manage reservations, walk-ins, waitlists, and seating assignments
• Balance dining room flow between guests, servers, and kitchen pace
• Communicate accurate wait times and updates to guests
• Answer phones and assist with reservation inquiries
• Coordinate with servers, bussers and managers to support service
• Maintain cleanliness at the host stand and waiting areas
• Thank guests upon departure and invite them to return
• Stay informed about menu offerings and venue events to upsell

Skills

Strong interpersonal skills

Professional demeanor

Multitasking

Excellent communication

OpenTable knowledge

Resy knowledge

Hospitality mindset

Tools

OpenTable

Resy

Job description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At OfCorsica, the Host is the first and last impression of the guest experience—welcoming each guest with warmth and genuine hospitality rooted in Mediterranean tradition. Hosts manage reservations, seating, and guest flow with poise, creating a seamless and inviting arrival for every visit. This role is key to setting the tone for service and ensuring smooth communication between the front-of-house and management .

Tasks/Responsibilities:

• Greet all guests warmly upon arrival, with a polished and welcoming demeanor
• Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system
• Maintain the flow of the dining room by balancing guest seating with server sections and kitchen pacing
• Communicate accurate wait times and provide updates to guests courteously
• Answer phones, assist with inquiries, and support reservation requests with professionalism
• Support the flow of service by coordinating closely with servers, bussers, and managers
• Maintain cleanliness and order at the host stand, entrance, and waiting areas
• Thank guests upon departure and invite them to return, ensuring every guest leaves with a positive final impression
• Stay informed about menu offerings, events, and programming in the venue to support guest questions and upselling
• Assist with special accommodations and guest needs (e.g., highchairs, accessibility)
• Follow all health and safety regulations and uphold brand standards for presentation and guest care

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At OfCorsica, the Host is the first and last impression of the guest experience—welcoming each guest with warmth and genuine hospitality rooted in Mediterranean tradition. Hosts manage reservations, seating, and guest flow with poise, creating a seamless and inviting arrival for every visit. This role is key to setting the tone for service and ensuring smooth communication between the front-of-house and management .

Tasks/Responsibilities:

• Greet all guests warmly upon arrival, with a polished and welcoming demeanor
• Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system
• Maintain the flow of the dining room by balancing guest seating with server sections and kitchen pacing
• Communicate accurate wait times and provide updates to guests courteously
• Answer phones, assist with inquiries, and support reservation requests with professionalism
• Support the flow of service by coordinating closely with servers, bussers, and managers
• Maintain cleanliness and order at the host stand, entrance, and waiting areas
• Thank guests upon departure and invite them to return, ensuring every guest leaves with a positive final impression
• Stay informed about menu offerings, events, and programming in the venue to support guest questions and upselling
• Assist with special accommodations and guest needs (e.g., highchairs, accessibility)
• Follow all health and safety regulations and uphold brand standards for presentation and guest care

Qualifications

• 1+ year experience in a host or customer-facing hospitality role preferred

• Strong interpersonal and communication skills

• Professional appearance and confident, welcoming demeanor

• Ability to multitask and remain composed in a fast-paced environment

• Basic knowledge of reservation and seating systems (experience with OpenTable or Resy a plus)

• Flexible availability including evenings, weekends, and holidays

• Ability to stand for extended periods and move throughout the venue as needed

• Passion for hospitality, teamwork, and delivering exceptional guest service

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.