Server

ofCorsica NYC; New York, Northern (NY, KY); Hybrid; USD 27,552,000 - 48,216,000; Full time

Job summary

OfCorsica NYC, a new Mediterranean restaurant by Little Island, is seeking a Server to deliver warm, knowledgeable service from seating to the end of the dining experience. You’ll guide menus, discuss wine pairings, and ensure guests feel welcomed and valued.

The role emphasizes upselling, accurate payments, and upholding health and safety standards, with ongoing training to deepen product knowledge and guest connections.

Qualifications

• 3+ years’ experience as a Server in a high-volume, full-service restaurant or comparable hospitality setting.
• Genuine passion for food, wine, and Mediterranean culture.
• Excellent communication skills and ability to connect authentically with guests and teammates.
• Strong sales orientation and ability to contribute to team performance goals.
• Poised, polished, and professional demeanor under pressure.
• Must be fluent in English and able to accurately operate a POS system.
• Flexible availability, including nights, weekends, and holidays.
• Physical ability to stand/walk for extended periods and lift up to 50 lbs.

Responsibilities

• Welcome guests with genuine warmth, reflecting OfCorsica’s spirit of community and hospitality
• Take accurate food and beverage orders, serve dishes promptly, and ensure all guest needs are anticipated and met with care
• Confidently discuss our menu and beverage offerings, including Mediterranean ingredients, preparation methods, and potential allergens
• Actively upsell specials, promote featured wines, and support the execution of marketing initiatives and events
• Handle payment transactions with accuracy and adhere to company cash handling standards
• Maintain clean and organized service areas and assist in opening, closing, and side work responsibilities
• Follow health, safety, and sanitation standards in compliance with all local and company regulations
• Engage in ongoing training, wine tastings, and cultural immersion to deepen product knowledge and guest connection
• Resolve guest concerns professionally and promptly, escalating when needed to management
• Represent OfCorsica’s brand and values at all times through presentation, professionalism, and service approach

Skills

Customer service

Communication

Sales skills

POS operation

Multitasking

Tools

POS system

Job description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary

At OfCorsica, Servers are the heartbeat of the guest experience, embodying our Mediterranean-inspired hospitality with every interaction. This role is responsible for delivering warm, knowledgeable, and attentive service from the moment a guest is seated through the end of their dining experience. Servers must be skilled in menu guidance, wine pairings, and seamless service, ensuring each guest feels welcomed, cared for, and eager to return.

Tasks/Responsibilities

• Welcome guests with genuine warmth, reflecting OfCorsica’s spirit of community and hospitality
• Take accurate food and beverage orders, serve dishes promptly, and ensure all guest needs are anticipated and met with care
• Confidently discuss our menu and beverage offerings, including Mediterranean ingredients, preparation methods, and potential allergens
• Actively upsell specials, promote featured wines, and support the execution of marketing initiatives and events
• Handle payment transactions with accuracy and adhere to company cash handling standards
• Maintain clean and organized service areas and assist in opening, closing, and side work responsibilities
• Follow health, safety, and sanitation standards in compliance with all local and company regulations
• Engage in ongoing training, wine tastings, and cultural immersion to deepen product knowledge and guest connection
• Resolve guest concerns professionally and promptly, escalating when needed to management
• Represent OfCorsica’s brand and values at all times through presentation, professionalism, and service approach

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary

At OfCorsica, Servers are the heartbeat of the guest experience, embodying our Mediterranean-inspired hospitality with every interaction. This role is responsible for delivering warm, knowledgeable, and attentive service from the moment a guest is seated through the end of their dining experience. Servers must be skilled in menu guidance, wine pairings, and seamless service, ensuring each guest feels welcomed, cared for, and eager to return.

Tasks/Responsibilities

• Welcome guests with genuine warmth, reflecting OfCorsica’s spirit of community and hospitality
• Take accurate food and beverage orders, serve dishes promptly, and ensure all guest needs are anticipated and met with care
• Confidently discuss our menu and beverage offerings, including Mediterranean ingredients, preparation methods, and potential allergens
• Actively upsell specials, promote featured wines, and support the execution of marketing initiatives and events
• Handle payment transactions with accuracy and adhere to company cash handling standards
• Maintain clean and organized service areas and assist in opening, closing, and side work responsibilities
• Follow health, safety, and sanitation standards in compliance with all local and company regulations
• Engage in ongoing training, wine tastings, and cultural immersion to deepen product knowledge and guest connection
• Resolve guest concerns professionally and promptly, escalating when needed to management
• Represent OfCorsica’s brand and values at all times through presentation, professionalism, and service approach

Qualifications

• 3+ years’ experience as a Server in a high-volume, full-service restaurant or comparable hospitality setting

• Genuine passion for food, wine, and Mediterranean culture

• Excellent communication skills and ability to connect authentically with guests and teammates

• Strong sales orientation and ability to contribute to team performance goals

• Poised, polished, and professional demeanor under pressure

• Must be fluent in English and able to accurately operate a POS system

• Flexible availability, including nights, weekends, and holidays

• Physical ability to stand/walk for extended periods and lift up to 50 lbs.

We are an equal opportunity employer and value diversity at City Winery.

We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.