Host

Harri.com; New York (NY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discount

Meal benefits

Flexible scheduling

Job summary

OfCorsica, a Mediterranean restaurant by Little Island in New York, is seeking a friendly Host to welcome guests and manage reservations with warmth and efficiency.

As the first impression, you will guide seating, balance guest flow with servers and kitchen, and communicate wait times. This role requires a polished appearance, strong communication, and the ability to multitask in a fast-paced dining environment.

Qualifications

• 1+ year experience in a host or customer-facing hospitality role preferred
• Strong interpersonal and communication skills
• Professional appearance and confident, welcoming demeanor
• Ability to multitask and remain composed in a fast-paced environment
• Basic knowledge of reservation and seating systems (OpenTable or Resy a plus)
• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods and move throughout the venue as needed
• Passion for hospitality, teamwork, and delivering exceptional guest service

Responsibilities

• Greet guests warmly upon arrival with a polished, welcoming demeanor
• Manage reservations, walk-ins, waitlists, and seating assignments
• Maintain dining room flow by balancing seating with server sections and kitchen pacing
• Communicate accurate wait times and updates to guests courteously
• Answer phones, assist with inquiries, and support reservation requests
• Coordinate with servers, bussers, and managers to support service
• Maintain cleanliness and order at the host stand, entrance, and waiting areas
• Thank guests and invite them to return
• Stay informed about menu offerings and events to support upselling
• Assist with special accommodations and guest needs
• Follow health and safety regulations and uphold brand standards

Skills

Interpersonal skills

Communication skills

Professional appearance

Multitasking

Flexible hours

Education

OpenTable/Resy knowledge

Tools

OpenTable

Resy

Job description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At OfCorsica, the Host is the first and last impression of the guest experience—welcoming each guest with warmth and genuine hospitality rooted in Mediterranean tradition. Hosts manage reservations, seating, and guest flow with poise, creating a seamless and inviting arrival for every visit. This role is key to setting the tone for service and ensuring smooth communication between the front-of-house and management .

Tasks/Responsibilities:

• Greet all guests warmly upon arrival, with a polished and welcoming demeanor
• Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system
• Maintain the flow of the dining room by balancing guest seating with server sections and kitchen pacing
• Communicate accurate wait times and provide updates to guests courteously
• Answer phones, assist with inquiries, and support reservation requests with professionalism
• Support the flow of service by coordinating closely with servers, bussers, and managers
• Maintain cleanliness and order at the host stand, entrance, and waiting areas
• Thank guests upon departure and invite them to return, ensuring every guest leaves with a positive final impression
• Stay informed about menu offerings, events, and programming in the venue to support guest questions and upselling
• Assist with special accommodations and guest needs (e.g., highchairs, accessibility)
• Follow all health and safety regulations and uphold brand standards for presentation and guest care

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At OfCorsica, the Host is the first and last impression of the guest experience—welcoming each guest with warmth and genuine hospitality rooted in Mediterranean tradition. Hosts manage reservations, seating, and guest flow with poise, creating a seamless and inviting arrival for every visit. This role is key to setting the tone for service and ensuring smooth communication between the front-of-house and management .

Tasks/Responsibilities:

• Greet all guests warmly upon arrival, with a polished and welcoming demeanor
• Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system
• Maintain the flow of the dining room by balancing guest seating with server sections and kitchen pacing
• Communicate accurate wait times and provide updates to guests courteously
• Answer phones, assist with inquiries, and support reservation requests with professionalism
• Support the flow of service by coordinating closely with servers, bussers, and managers
• Maintain cleanliness and order at the host stand, entrance, and waiting areas
• Thank guests upon departure and invite them to return, ensuring every guest leaves with a positive final impression
• Stay informed about menu offerings, events, and programming in the venue to support guest questions and upselling
• Assist with special accommodations and guest needs (e.g., highchairs, accessibility)
• Follow all health and safety regulations and uphold brand standards for presentation and guest care

Qualifications

• 1+ year experience in a host or customer-facing hospitality role preferred

• Strong interpersonal and communication skills

• Professional appearance and confident, welcoming demeanor

• Ability to multitask and remain composed in a fast-paced environment

• Basic knowledge of reservation and seating systems (experience with OpenTable or Resy a plus)

• Flexible availability including evenings, weekends, and holidays

• Ability to stand for extended periods and move throughout the venue as needed

• Passion for hospitality, teamwork, and delivering exceptional guest service

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.