Line Cook

ofCorsica NYC; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

ofCorsica NYC in New York seeks a skilled Line Cook to craft high-quality Mediterranean dishes. You will work closely with our Sous Chef and Executive Chef to ensure that every dish meets the restaurant's high standards for quality and presentation.

The ideal candidate has at least 2 years of experience in a fast-paced kitchen environment and can demonstrate strong knife skills and a knowledge of kitchen operations. The position requires a flexible schedule and involves both preparing and presenting gourmet meals.

Qualifications

• Minimum 2 years’ experience in a high-volume kitchen or food service setting.
• Strong knife skills and proficiency in diverse cooking techniques.
• Knowledge of kitchen equipment and sanitation standards.

Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders.
• Cook menu items in alignment with the kitchen team.
• Maintain department cleanliness and organization.

Skills

Knife skills

Cooking techniques

Communication skills

Teamwork

Tools

Kitchen equipment

Job description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our culinary philosophy.

Tasks/Responsibilities

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes and specifications in an accurate and timely manner.
• Perform work on different kitchen line stations as per business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time.
• Weigh and measure ingredients; properly use recipes to produce dishes up to standard.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure that food quality, quantity, freshness, and presentation meet OfCorsica standards.
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
• Properly store and/or discard leftover food.
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all products and prepared items are labeled, dated, initialed, covered and rotated following FIFO.
• Exhibit mindfulness of volume due to open kitchen setting.
• Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with a neat and presentable appearance.
• Perform all other reasonably assigned duties.

Qualifications

• Minimum 2 years’ experience in a high-volume, fast-paced kitchen or food service setting.
• Strong knife skills and proficiency in diverse cooking techniques.
• Knowledge of kitchen equipment, ingredients, and sanitation standards.
• Ability to follow recipes precisely and execute consistent results.
• Dependable, detail-oriented, and efficient under pressure.
• Strong communication and teamwork skills.
• Flexible schedule, including nights, weekends, and holidays.
• Capable of lifting up to 50 lbs and standing/walking for the duration of shift.

We are an equal‑opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E‑Verify Program in certain locations, as required by law.