Food Quality Control Tech - Day Shift Inspector

Home Chef (Internal Employees); Atlanta (GA); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision, life and/dis.

401k program

Paid holidays, sick time and vacation

Descripción de la vacante

Home Chef is seeking a Quality Control Tech for the Day Shift in Atlanta, GA. The role performs on-line QC checks to ensure labels, portions, and meal bags meet recipe specs and quality standards.

Shift is 6:00 AM to 4:30 PM with Fridays, Saturdays, and Sundays off. You will inspect labeling, portioning, and packaging, verify line setup, conduct hourly verifications, and escalate quality issues to FSQA leadership as part of our food safety program.

Formación

• High school diploma or equivalent required.
• Previous experience working in food quality is preferred.

Responsabilidades

• Performs visual inspection during labeling process for proper label placement and correct product name.
• Issues QC samples to production team leads prior to production using QA sheets to verify portion amounts.
• Provides proper measuring equipment and reinforces training on measurement accuracy.
• Performs final verification of portioning and signs off on portioning line prior to production start.
• Conducts hourly visual inspections of portioned ingredients for accuracy and validates meal bag line setup.
• Verifies line setup and ensures correct pick quantities and proper packaging in each box.
• Completes QC inspections of all inbound/outbound ingredients and escalates issues to FSQA leadership when needed.
• Removes boxes and completes final verification forms; communicates issues to the shipping line supervisor.

Educación

High school diploma or equivalent

Descripción del empleo

Home Chef is seeking a Quality Control Tech for the Day Shift in Atlanta, GA. The role performs on-line QC checks to ensure labels, portions, and meal bags meet recipe specs and quality standards.

Shift is 6:00 AM to 4:30 PM with Fridays, Saturdays, and Sundays off. You will inspect labeling, portioning, and packaging, verify line setup, conduct hourly verifications, and escalate quality issues to FSQA leadership as part of our food safety program.