COOK

Froedtert Health; Manitowoc (WI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Career Pathways & Career Tuition Assistance

Medical, Dental, Vision Insurance

Retirement plan – 403(b)

Referral bonuses

Job summary

Froedtert Health is hiring a full-time cook at the FROEDTERT HOLY FAMILY MEM HOSP in Manitowoc, Wisconsin. Responsibilities include producing hot and cold food items, ensuring quality standards, and maintaining food safety protocols. Candidates should have at least 1 year of food service cooking experience, with a preferred Culinary Arts degree. Benefits include paid time off, career growth opportunities, and comprehensive insurance plans among others.

Qualifications

• Minimum of 1 year of food service cooking experience, Culinary Degree preferred.
• Line cook experience with hot food preparation.
• Ability to read and comprehend equipment instructions.

Responsibilities

• Perform duties related to production of hot and cold food items.
• Monitor quality standards and follow standardized recipes.
• Maintain sanitation and food safety standards.

Skills

Food service cooking

Basic computer skills

Problem-solving

Good communication

Education

Culinary Arts degree

Job description

Location

US:WI:MANITOWOC at our FROEDTERT HOLY FAMILY MEM HOSP facility.

Employment Type

Full-Time Equivalent: 1.0

Standard Hours: 40.00

Shift: Shift 2 (7-3 or 10-7). Holidays: rotating. Weekends: every other.

Job Summary

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that food is produced in accordance to established sanitation and food safety standards. Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.

Experience

A minimum of 1 year of food service cooking experience or any combination of years in food service experience with a Culinary Degree. Line cook experience with hot food preparation is preferred.

Education

Culinary Arts degree preferred.

Special Skills

Ability to read and write necessary to comprehend and follow equipment operating instructions, IFUs and complete required documentation. Basic arithmetic calculations necessary to count instruments and complete count sheets are required. Basic computer, problem‑solving and good communication skills are required.

Licensure

ServSafe certification is preferred.

Perks & Benefits

• Paid time off
• Growth opportunity– Career Pathways & Career Tuition Assistance, CEU opportunities
• Academic Partnership with the Medical College of Wisconsin
• Referral bonuses
• Retirement plan – 403(b)
• Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics
• Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961. We will attempt to fulfill all reasonable accommodation requests.