Food Preparer

Wet Willie's; Seabrook (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Seabrook, Texas is seeking a full-time Food Preparer to manage food preparation and assist with meal planning in collaboration with the general manager. Responsibilities include preparing meals, following food procedures, and coordinating food service with other departments. Candidates must have at least 1 year of experience in food preparation and a Food Service Sanitation Certificate. Preferred qualifications include culinary school training and experience with quantity food preparation.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Coordinate food service with other departments.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.

Skills

Cooking skills

Knowledge of nutritional requirements

Food Service Sanitation Certificate

Education

High School diploma or equivalent

Culinary institute graduate or formal training

Job description

We are currently seeking a full time Food Preparer.

Major responsibilities include:

• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate